By ProSoya
In Uncategorized Posted MCCADAM CHEESE PLANT BECOMES SOYMILK FACILITY
Times are changing. Soymilk will be produced at the former McCadam cheese plant at Heuvelton, NY. ProSoya Corporation (USA) has purchased the 41,000 sq.ft. building and has ordered a large capacity soymilk system to start producing soymilk extract for the industrial users by the fall this year. The building has over 20,000 sq.ft of refrigerated […]
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