ProSoya completed the development of almond milk for the consumer base that wants non-dairy, non-soy beverage with low calories. This product is superior to any commercially available products and has no calorie enhancing ingredients. It is kosher pareve. The unsweetened vitamins and calcium fortified beverage, made from whole almonds, has unmistakably almond taste and flavour.
ProSoya has completed the development of high efficiency, high yield soymilk base production lines offered in larger capacities (1000 L/H and higher) that increases the protein yield in soymilk base to over 80% starting from whole soybeans (not dehulled soybeans). The soymilk base can be produced at 5% and higher protein level. The yield improvement […]
Aureeva soymilk was launched in two flavours – Original and Vanilla. It is the first soymilk brand available anywhere in the world in economical and ecogenial 4 L ESL bags with over 90 day shelf life. The highlight of the product is its great taste and improved nutrition. Recommended retail price is $6.49 for a […]
ProSoya moved into a brand new 15,000 sq ft building in the east end of Ottawa that was custom built for its use of equipment manufacturing, testing, and demonstration, as well as for production of non-dairy ESL products under its own brand and for co-packing / private label for others. It has a capacity to […]
ProSoya has now set up a demonstration and testing facility in Ottawa to add to its existing pilot plant based on VS200 system. The facility comprises a 2000 l/h soymilk production line, a formulation system, an automatic tubular UHT sterilizer; an aseptic form-fill-seal machine, and an automatic CIP system. Utilities include 2000 kg/h steam boiler, […]
This popular continuous system has been completely redesigned for improved performance, easier operation, more displays, and better and compact appearance. It can produce soymilk base at the rate of 250 to 300 L/H at 7 to 8% solids. It can also produce soymilk at higher solids at reduced yield. Since the soymilk quality is the […]
ProSoya revealed a small batch type soymilk maker suitable for the food service industry requiring high sanitary standards. ASC50 produces 50 liters per hour of soymilk base at about 8% solids or up to 75 L/H of soy beverages at 2.5% protein in a tabletop batch configuration. It comprises an insulated and jacketed pressure vessel, […]
AVS 1000/2000/4000/8000/10000 systems produce 1,000, 2,000, 4,000, 8,000, and 10,000 L/H of soymilk base at 10% solids or up to 20,000 L/H of soy beverages. These are ProSoya’s most advanced continuous production system with truly continuous soybean soaking system. They provide real-time monitoring of soymilk yield to maximize it by optimizing operating parameters. They are […]
SunOpta, one of the largest North American operator of natural and organic food businesses, has acquired the operating assets of a soymilk manufacturing facility located in Heuvelton, New York from ProSoya Corporation. The addition of the Heuvelton, New York facility strategically expands SunOpta’s soy manufacturing to the east coast of the US and will significantly […]
Customers who aspire to produce the best tasting and highly nutritious products without heavy investment in equipment can now do so as a company in Bolivia is doing. This company has bought a VS1000BB system for less than half the price of a standard VS1000 system. VS1000BB has all the key technology features of the […]
