SunOpta, one of the largest North American operator of natural and organic food businesses, has acquired the operating assets of a soymilk manufacturing facility located in Heuvelton, New York from ProSoya Corporation. The addition of the Heuvelton, New York facility strategically expands SunOpta’s soy manufacturing to the east coast of the US and will significantly […]
Customers who aspire to produce the best tasting and highly nutritious products without heavy investment in equipment can now do so as a company in Bolivia is doing. This company has bought a VS1000BB system for less than half the price of a standard VS1000 system. VS1000BB has all the key technology features of the […]
Realizing that making tofu remains to be a complex, manpower intensive operation, ProSoya has started to offer systems that integrate soymilk and tofu curding in a continuous operation. These systems make soymilk and tofu curd continuously from soaked soybeans with minimum labor input. All one needs to do is to direct the hose delivering the […]
Upon studying the potential of nutritional beverages, Heinz (India), a subsidiary of Heinz in the USA, has joined hands with ProSoya (India), to take over the distribution of Staeta brand of ProSoya’s soymilk beverages in the Eastern and Western India. ProSoya will continue to distribute the product in the Northern and Southern India. The partnership […]
Times are changing. Soymilk will be produced at the former McCadam cheese plant at Heuvelton, NY. ProSoya Corporation (USA) has purchased the 41,000 sq.ft. building and has ordered a large capacity soymilk system to start producing soymilk extract for the industrial users by the fall this year. The building has over 20,000 sq.ft of refrigerated […]
Staeta brand of soymilk beverages were launched in selected cities of India by an associated company of ProSoya. The product is offered in five popular varieties – Natural, Original, Malt, Chocolate and Kesra-Pista in Tetra Pak shelf stable packaging. Except Natural all are fortified with vitamins and minerals. They can be consumed either chilled or […]
ProSoya Foods (India) Pvt. Ltd. has installed and commissioned a VS2000 system at Mandideep near Bhopal to manufacture Staeta brand of soymilk beverages for the Indian consumer and exports. The system uses ProSoya’s most advanced airless cold grinding technology. It is installed at Godrej Industries Ltd. facilities. Godrej will do contract manufacturing and packaging of […]
Fresh & Honest company, located in Chennai (formerly Madras), India, has installed two VS200 (continuous) systems to add to its existing VS200 (batch type) system. Fresh & Honest makes and sells refrigerated soymilk in various flavors and tofu mainly in southern India. The company is the first to use ProSoya technology at VS200 scale in […]
